Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Refreshing to the core… Ditch the canned and bottled juices and have freshly squeezed fruit juices, you can mix and match ; it will refresh you, quench your thirst and is healthy. This mocktail is one of my favorites- the ingredients are always available in my refrigerator. Freshly squeezed lime juice, orange juice, grated ginger …
Include bitter gourd in your diet to benefit from it, it’s packed with all amazing nutrients… Bitter gourd or bitter melon is the most bitter vegetable, a lot of dishes is made out of it and is a popular vegetable in India. Bitter gourd stir fry, bitter gourd fry and bitter gourd in yogurt/coconut are …
Basmati Rice made in the Instant Pot, ready in 8 minutes with QPR… While cooking in the Instant Pot, the most convenient part is that you don’t have to baby sit it. You just have to add the ingredients into the pot, set the time and pressure and just walk away. Once it’s done it …
Potato and cauliflower pressure cooked in the Instant Pot, turned out delish… This is a delicious korma made with potatoes and cauliflower, seasoned with aromatic Indian spices and finally added coconut milk. Easy to make yet rich korma that can be served with rice or roti. Cooking Video Instant Pot Potato and Cauliflower Korma …
Meet my new favorite dessert made with puffed lotus seeds, absolutely delish… This is the first time ever I’ve cooked with and have tasted puffed lotus seeds or phool makhana or fox nuts; I’ve fallen head over heels for this amazing seed. This is quite popular in North India, they are used in making curries, …