Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Baklava cheesecake is an exquisite dessert that marries the creamy, smooth richness of traditional cheesecake with the nutty, and syrupy delight of baklava. This is the ultimate treat for anyone who loves baklava & cheesecake, perfectly marries the best of two beloved desserts from different culinary traditions. It’s a favorite in places that embrace both …
With just 2 ingredients & incredibly yummy… Two-ingredient no-bake coconut balls are a simple and delicious treat that require minimal effort and time to make. The 2 ingredients are desiccated coconut & condensed milk. I tried a few variations as well by stuffing the coconut balls with dates, nuts & by drizzling with melted chocolate. …
Unniyappam is a traditional Kerala snack. It’s a popular dish often prepared during festivals like Onam, as well as for special occasions and religious ceremonies. Unniyappam is made from a batter consisting of rice flour, ripe bananas, jaggery (unrefined sugar), coconut, and a pinch of cardamom powder for flavoring. This batter is then poured into …
Shortbread is a classic Scottish baked treat that has become popular worldwide. It is known for its rich, buttery flavor and crumbly texture. The traditional shortbread recipe is quite simple, typically consisting of three main ingredients: butter, sugar, and flour. For making this shortbread, I’ve added dried cranberries & white chocolate. Shortbread is often enjoyed …
My favorite Thai dessert… Thai coconut sticky rice with mango, known as “Khao Niew Mamuang,” is a popular and delightful Thai dessert. It combines sticky rice, ripe mango slices, and a sweet coconut sauce. When I dine at a Thai restaurant, I always end up ordering this. It’s a harmonious blend of textures and flavors, …