Chili garlic oil noodles, the ultimate comfort food with a spicy twist.
If you’ve been on social media lately, you’ve probably seen these spicy chili garlic oil noodles popping up everywhere. And it’s no surprise- they’re quick, easy, and packed with flavour. Perfect for busy days, late-night cravings, or when you just want something new and delicious.
After watching a few videos, I couldn’t resist giving it a try. This was ready in just a matter 0f minutes & tasted absolutely delicious.
10 Minute Chili Garlic Oil Noodles, The Viral Recipe
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Asian
Ingredients
- Instant noodles, cooked
Add to the bowl
- Green onions, chopped- 2 tbsp
- Garlic, minced- 1 tbsp
- Dried chili flakes- 1 tsp
- Chili powder- ½ tsp
- Soy sauce, low-sodium- 3 tbsp
- Brown sugar- ½ tsp
- Cheese, grated- ¼ cup
For heating oil
- Neutral tasting oil- 1 tbsp
- Sesame oil- 1 tbsp
- Butter- 2 tbsp
For topping
- Green onions, chopped- 1 tbsp
- Over easy egg
Instructions
- Cook the Instant noodles in boiling water till the noodles has turned soft, don't overcook it.
- Drain the water & keep it aside.
- In a large bowl, combine all the ingredients mentioned above 'add to the bowl'.
- Using a fork combine well.
- Place a small frying pan over medium heat, add the neutral tasting oil- use canola or sunflower oil & add the sesame oil.
- Let the oil come to a slight boil & add butter.
- Let the butter melt & let the oil turn very hot & sizzle.
- Take the pan off the heat & immediately pour the oil & melted butter over the ingredients in the bowl.
- Combine well.
- Add the cooked noodles & give it a nice toss.
- Serve on a plate, top with chopped green onions & dried chili flakes.
- I also topped the noodles with over easy egg.
- Enjoy the noodles right away.
