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Wishing everyone a joyful and festive holiday season! Isn’t December just magical? For me, itās extra special because itās my birthday month! This year, weāre having a green Christmas with gorgeous weather: no snow yet, and the temperature hasnāt even dipped below zero. Weāre definitely enjoying it with no complaints. The other day, I decided …
Mughlai cuisine is known for its rich, aromatic, and indulgent dishes, and Murgh Musallam is one such masterpiece that stands out. This regal dish, whose name translates to “whole chicken,” is a spectacular preparation where an entire chicken is marinated, stuffed, and slow-cooked in a luscious, spiced gravy. It was a favourite among the Mughal …
Ā Perfect cookies for the holiday season… AfterĀ being sick for more than a week, today I felt better. And IĀ realized it’s been a while since I’ve baked cookies. In the evening, the gloomy weather encouraged me to do baking. I love the combination of dried cranberries and white chocolates. When theyĀ are added into shortbread cookie …
This is theĀ best tasting Caesar salad and thisĀ beats the restaurant style… One of my most favorite salads is Caesar salad, a popularĀ salad served in most of the American and Italian restaurants and loved by most people. Making the classic caesar salad from scratch had been on my top to-do list for so long. Glad that …
Ā 4 ingredients and you can make the easiest and healthiest plantain bread cake… PlantainĀ belongs to banana family and is widely available in South India. Hailing from Kerala, I have a special place for plantain as I grew up having this cooked in different forms, plantain chips being the most popular. Luckily, this is available …