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When it comes to comforting, soul-warming food during Ramadan, one dish that stands out in my family is Chukku Kanji (dried ginger porridge). A staple in my mom’s family, this aromatic porridge has been passed down through generations, and it’s a recipe that holds a lot of nostalgia for me. Not only is it a …
Indulge in the delightful fusion of tradition and tropical flavors with the luscious Vermicelli Kheer adorned with a generous drizzle of vibrant mango pulp. This exquisite dessert marries the soft, slender vermicelli noodles, lovingly simmered in rich, creamy milk, and sweetened to perfection. As you take your first spoonful, the sweet mango pulp bursts forth, …
Instant Palaada or paper-thin rice crepes… Palaada is a popular dish in my mom’s hometown Thiruvithamcode, a small beautiful town in Tamil Nadu. My mom introduced this amazing dish to my dad’s family in Kerala & now this is also popular in Trivandrum & Malabar. The traditional recipe calls for soaking the rice in water …
Turned apples into a delicious dessert… Payasam for South Indians & Kheer for North Indians, is a traditional Indian dessert that is typically made by simmering rice or vermicelli along with milk and sugar, flavored with cardamom, saffron, or rose water. While making kheer, this time I’ve added apples. Roasted the apples in ghee, added …
Wholesome & flavorful chicken & mixed vegetable biryani made in the Instant Pot… Chicken veggie biryani is a dish that combines tender chicken, fragrant basmati rice, and a medley of vegetables and spices. It is a nutritious and flavorful one-pot meal that is perfect for any occasion, whether it’s a family dinner or a festive …