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Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
It’s baked, it’s extra lean ground beef, it has sesame seeds and is delicious… I baked these extra lean ground beef patties last weekend, served them with salad and pesto mayonnaise dipping (recipe coming soon). I will be mostly seen least enthusiastic about cooking during day time that too on a weekend. I will be …
What to do with leftover bread??? Make bread pudding, it’s easy to make and is yummy… It’s been a very busy week for me, Yesterday was the craziest. First, I got pulled over for parking at the wrong place, luckily the cop let me go with a warning. I still have no clue from where …
Hands down, the best white bread I’ve ever made; it did beat the store bought breads… I am so proud of myself for making this perfect soft white bread which looked and tasted exactly like the store bought or bakery bought ones. I am patting myself on the back, Well done Thas! You need to …
South Indian street food snack delicacy… I wonder if there would be any South Indian who hasn’t craved for this spicy snack at least once in his life time. Once you try this fritter, you are probably going to get obsessed with it. It’s spicy but it’s so delicious. This fritter is one of the …
Crunchy, mildly-spicy and a perfect appetizer… Despite of my man’s unlikeness for cauliflower, I again made a dish with cauliflower. Last night, when he sensed that I was planning to make something out of cauliflower, he told me that this time he was not going to have it. I just smiled at him and focused …