Smart Upgrades for Your Home, Car, and Kitchen.
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. Theeyal is typically prepared with vegetables like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can also be made with …
Healthy, delicious & comforting Kerala vegetarian lunch recipes… Matta rice, a popular rice in Kerala Okra or Lady’s finger Theeyal or Okra in Roasted Coconut Gravy Kappa- Tapioca Puzhukku, cooked with ground coconut Plantain- Ethakka Pulissery, cooked in ground coconut & yogurt Easy Green Mango Pickle: South Indian Style Recipe More Kerala style lunch recipe …
Young jackfruit turned into a rich creamy & delicious curry… Young jackfruit is widely available in Kerala & other tropical places, and a variety of dishes can be prepared with it. In fact, it has turned into a vegetarian meat substitute. Young jackfruit has a neutral taste that makes it ideal for adding to different …
Kerala lunch… Sona Masoori rice Okra- Lady’s Finger Thoran – Stir Fry With Coconut, Kerala Recipe Bitter Gourd – Pavakka Curry | Easy Diabetic Friendly Recipe Cucumber Pulissery or Cucumber in Coconut and Yogurt Pan Fried King Fish More Kerala style lunch recipe ideas, click here
Kerala style lunch recipe ideas… Kerala matta rice Sea Bream fish cooked in coconut gravy, recipe click here Kiwi Rasam, recipe click here Green beans thoran, stir fry with coconut recipe click here (add green beans instead of cluster beans) Sea Bream Fish fry, recipe click here More Kerala style lunch recipe ideas, click here