Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Toddy Palm seeds or Nongu Smoothie… Toddy palm seeds or Nongu is a delicacy, the tender seeds can be enjoyed as it is or can be made into a juice or smoothie. Whenever I visit India, I do a road trip from Trivandrum to Nagercoil to visit my family, it’s only a 2 hrs road …
Kerala’s breakfast dish Puttu or steamed rice cakes stuffed with shrimp roast… Puttu or steamed rice funnel cakes are popular breakfast dish in Kerala. Over the years, Puttu got fancy makeovers by stuffing it with chicken, shrimp, beef, mussel, fish, etc. I’ve already tried making chicken stuffed puttu, mussel and squid stuffed puttu, tuna stuffed …
Chicken cooked in a delicious onion/cashew nut/poppy seeds/yogurt gravy; finger licking delish… Chicken Rezala is a popular Bengali dish that is similar to chicken korma. If you have poppy seeds, cashew nuts, onions, and yogurt; making this dish is a breeze. After sauteing the onion/poppy seed/cashew nut paste, chicken is cooked in the Instant pot …
Kerala chicken puffs with homemade chicken filling, delicious evening snack… A crispy and flaky snack that can be made effortlessly. If you have the store-bought puff pastry, making this snack is super easy. The chicken filling can be made ahead of time and stored in the fridge & the freezer for a few weeks. The …
A healthy snack made with shrimp roast and rice dough and is steam cooked… This is a traditional snack made in the Malabar region of Kerala. For me, anything wrapped in banana leaf is a delicacy. I happened to have banana leaves in my freezer that was bought last year for serving Onam Sadya. The …