Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
A fancy way of making Collard Green… As the weekend comes to an end I feel sheer pain. I always wish if I could freeze the weekend and enjoy it till I get bored of it. However, as the week rolls in I slowly gear up and soon will be seen relishing every bit of …
Stuffed Manicotti stole my heart… I love pasta dishes, however this was the first time I had tried manicotti. Seeing the huge size of manicotti it was obvious to me that it needs to be stuffed before I do anything with it. When it came for selecting the stuffing I was dauntless enough to pick …
I stuffed the banana peppers, I baked ’em and I gobbled ’em… This stuffed, baked banana peppers was one of the main attractions from my kitchen that happened last weekend. I usually make banana pepper fritters which is a common evening snack in India. While buying banana peppers, I wasn’t quite sure what to do …
An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mold; from my mom’s kitchen… Yet another recipe I had been wanting to post for the past few years. Roti Jala or Malaysian net crepes is made in a special mold or cup which looks like a …
While eating the big fish, how would it feel if you get the bite of succulent shrimp from it? I would scream with joy and eat the shrimp too… When the big fish swallowed the smaller ones, not just any small fish, the tastiest and the most divine shrimp, the big one got the extreme …