Cooking with Thas – Smart Cooking, Smart Living
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Rasam is a traditional South Indian dish that is typically consumed with rice or as a soup. It is known for its tangy and spicy flavor, and there are many variations of rasam. Over the years, I’ve experimented with various rasam adaptations incorporating ingredients such as pineapple, chana dal, cilantro, mint, and more. The other …
Rasam, South Indian refreshing & comforting curry… Rasam is a popular South Indian curry that is known for its tangy and spicy flavor. It is a traditional dish that is commonly prepared in Tamil Nadu, Karnataka, Kerala, and other parts of South India. Rasam is typically served as a part of a meal and is …
Rasam is a spicy & tangy liquid dish, a popular dish in South India; Instant Pot rasam recipe… This is one of the curries served in Sadya. Rasam helps with digestion and is great to sip when you have a headache or cold. Instant Pot Easy Rasam- Instant Pot Kerala Sadya Recipes Print Prep …
Kiwi Rasam, now that’s a cool twist… Rasam is a popular South Indian dish, it’s a tangy & spicy gravy based dish like a soup. It’s an unavoidable dish for most South Indians and is poured over rice and enjoyed. There are several ways of making rasam: tomato rasam, dal or lentil rasam, pineapple rasam, …
South Indian style Rasam, perfect to pour over rice… Rice when served along with rasam and pickle, truly a South Indian comfort food. In some of the South Indian houses, rasam is made and served with rice almost every day for lunch and dinner. Rasam can be also enjoyed as a soup, helps in digestion, …