Cooking with Thas – Smart Cooking, Smart Living
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Nawabi Semai is a traditional Indian dessert that originated in Lucknow, a city in the northern Indian state of Uttar Pradesh. It is a rich and flavorful dessert that is typically served during special occasions such as weddings, festivals, and other celebrations. This dessert is layered with thin vermicelli, that is roasted in ghee or …
Ramadan Mubarak to all those who observe Ramadan fasting… Ramadan is the ninth month of the Islamic calendar, and it is observed by Muslims worldwide as a time of fasting, prayer, reflection, and charity. The month of Ramadan is believed to be the month when the first verses of the Quran were revealed to the …
Delectable dessert with vermicelli & chia seeds… Vermicelli is always found in my pantry if I’m hit with a sudden sweet craving or if I’ve to whip up a quick fix dessert I know I can count on vermicelli. So many sweets & desserts can be made out of it. One of the popular desserts …
Delicious dessert with vermicelli, custard & nuts… Easy to whip up & tastes delicious made with simple ingredients. Vermicelli Custard Falooda | Easy Semiya Pudding Dessert Print Prep time 30 mins Cook time 20 mins Total time 50 mins Author: Thasneen Recipe type: Dessert Serves: 4 People Ingredients For making vermicelli custard Milk- …
Chia seeds & sweetened vermicelli layered and made into a delicious & healthy dessert… This is a healthy version of Falooda. Chia seeds are rich in omega 3 fatty acids, soaked in coconut milk. Thin roasted vermicelli cooked along with milk & condensed milk. Layer them in a tall glass & topped with Rooh …