Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
When the bird got an extreme makeover… Last weekend, when I had gone grocery shopping, I paused myself at the poultry section. I looked around at the pretty frozen parts of birds and also the whole birds sitting in the freezer. I usually end up buying boneless chicken breasts or chicken thighs, this time I …
My mom’s specialty dessert… Do you have any kind of food with which you have shared a strong bond right from the moment food got into your brains? If yes, then we should team up. I can call mine as “My mom’s specialty dessert”. I have had the opportunity to taste this dessert made …
Cheesy, Crispy, Crunchy Samosas….. If someone asks me what was my favorite snack while growing up, I would say instantly without any further pondering: Samosas. Yes, this was and is my favorite snack, especially to munch on in the evenings along with a cup of hot tea. This crispy, crumbly triangle shaped stuffed pastry with …
Poori is a famous Indian bread; served for breakfast with veg or non-veg curries. The other day, I made poori in a real fancy way. I had beef that day, so made beef masala and then stuffed the beef masala into the poori and fried it. Doesn’t it sound fancy? It came out pretty good …
Spicy fish curry is an unavoidable dish for someone from Kerala. This explains why I am obsessed with this dish. This fish curry is spicy, tangy and yummy. There are different ways of making fish curry, of which this one ranks the best. Any fish can be used to make this. However, sardines, anchovies and …