Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
My all-time favorite Indo-Chinese vegetarian dish… Gobi Manchurian is one of the popular Indo-Chinese dishes. It is believed to have been created by the Chinese community living in Kolkata, India, by adapting Chinese cooking techniques and flavors to suit Indian tastes. Over time, Gobi Manchurian has become immensely popular and is now widely available in Indian …
Are you trying to find rice in this dish? Well, you wouldn’t find it even if you dig in deep… Ironically this dish is called cauliflower rice or cauli rice, but there is no rice in it. It’s made using just cauliflower florets which has been smashed into tiny pieces which apparently gives the look …
Soup which is rich in fibre from the Beans and the Cauliflower, makes it satisfying enough to be a main course.. There are so many reasons why I love soups, few reasons are: A bowl of steaming homemade soup is good enough to fill my stomach and I don’t have to do any extra cooking …
I absolutely adore cauliflower. I find this veggie as a pretty bride, dressed up in white gown with a green lace around it, any groom would go crazy for this bridal beauty. I know I am thinking little out of the box here, it’s just a part of my wild thoughts, no offense to any …