Chicken Chicken Curry Guest Recipes Indian Kerala

Spicy Chicken Curry – Kerala Style Chicken Curry- Guest Post

spicy chicken curry

Spicy Chicken Curry - Kerala Style
Prep time
Cook time
Total time
Recipe type: Curry
Cuisine: Indian
Serves: 5 People
  • Coconut oil- 2 tbsp
  • Ginger and Garlic, minced- 1 tbsp
  • Coriander powder- 2 tbsp
  • Kashmiri red chili powder- 2 tbsp (adjust accordingly)
  • Chicken masala- ½ tbsp
  • Onions, chopped- 2, large
  • Small onions, chopped- 12
  • Curry leaves- 1 sprig
  • Green chili, chopped-6
  • Tomatoes, chopped- 2
  • Chicken pieces, bone-in- 1 kg
  • Yogurt- 100 ml
  • Garam masala- 1 tsp
  • Black pepper powder- 1 tsp
  • Fennel powder- 2 tsp
  • Cinnamon- 2 inch slice
  • Curry leaves- 1 sprig
  • Salt- to taste
  1. Add oil to a large pan, add minced ginger-garlic, saute for a minute.
  2. Add coriander powder, Kashmiri red chili powder, chicken masala, saute for 2 minutes.
  3. Add chopped onions, small onions, green chilies, curry leaves and salt. Cook till onions start to turn brown.
  4. Add tomatoes, cook for a few minutes.
  5. Add the chicken pieces, combine well and cook for 5 minutes.
  6. Add salt to taste.
  7. Add yogurt, garam masala, black pepper powder, fennel powder and cinnamon, combine well and cook covered till chicken has cooked well.
  8. Taste and add more more salt if needed.
  9. Open the lid, combine well, add curry leaves and cook till the gravy thickens.
  10. Serve with chapati, poori, pathiri, rice etc.




Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...