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Crispy Semolina Waffles- Easy Waffle Recipe

Crispy waffles made with semolina or sooji and all-purpose flour…


Semolina Waffles- Easy Waffle Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
  • All-purpose flour- 1½ cups
  • Semolina or Sooji- ½ cup
  • Sugar- 2 tbsp
  • Baking powder- 1 tsp
  • Salt- ¼ tsp
  • Egg- 1
  • Vanilla extract- ½ tsp
  • Butter, melted- ¼ cup
  • Milk- 1½ cups
  1. In a large bowl, combine all the dry ingredients.
  2. Add egg, combine well using a whisk.
  3. Add vanilla extract, butter and milk. Combine well using a whisk.
  4. Make a smooth batter.
  5. Heat a waffle maker, grease with non-stick cooking spray.
  6. Add 1 to 2 spoonful of batter. Cook till the waffles turn golden and crispy.
  7. While serving, pour maple syrup or pancake syrup over the waffles.
  8. Enjoy along with fresh fruits and coffee.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...