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Savory Shrimp cheesecake- Guest Post

This is a guest post submitted by Tazin Faiz.

Savory Shrimp cheesecake
Prep time
Cook time
Total time
Recipe type: snack
Cuisine: continental
Serves: 2 People
  • 5 large shrimp,peeled and deviened
  • 2 tbsp chopped spring onion
  • 2 tbsp chopped onion
  • 2 tbsp chopped parsley (i replaced with corriander leaf)
  • 2 cloves garlic
  • 1 to 3 small red chili pepper chopped
  • 1 tbsp butter
  • 2 oz cream cheese
  • 2 oz feta cheese
  • 2 tbsp sour cream
  • 1 egg
  • 1 tbsp cornstarch
  • 1 tbsp black pepper or more
  • 1tbsp olive oil
  • Oyster sauce for serving.
  1. Preheat oven to 180' C or 350 F, grease the ramekins by spraying with non stick cooking spray.
  2. In a pan, add spring onion, parsley/corriander leaf, onion, chopped garlic cloves, red chili pepper, butter and the shrimp.
  3. Cook until the shrimp has cooked well. It takes around 5 to 6 minutes. Do not over cook. Remove from the flame and chop the shrimp. Do not make a paste.
  4. In a bowl, mix cream cheese, feta cheese, cooked herbs and chopped shrimp. Mix them well.
  5. Scrap the sides of the bowl, add sourcream, egg, black pepper, give a good whisk.
  6. Add olive oil, mix them.
  7. Pour this batter into the prepared ramekins.
  8. Meanwhile, boil some water and pour into a large baking pan ( fill 2 inch of the pan).
  9. Place the ramekins into the pan.
  10. Put the whole thing in the preheated oven and bake till 20 to 25 minutes.
  11. Remove from the oven, let cool down and serve.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...