Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
My Grandma’s specialty dish… This cutlet was made often at my Grandma’s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 (or use small prawns) Coconut, grated- 1/2 cup Ginger-Garlic paste- …
An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mold; from my mom’s kitchen… Yet another recipe I had been wanting to post for the past few years. Roti Jala or Malaysian net crepes is made in a special mold or cup which looks like a …
Tender Coconut Pudding, an authentic Kerala dessert… One of the desserts I had been wanting to try for the past 5 years was tender coconut pudding. For making this I needed fresh tender coconut, which was not available in the US. However, in kerala tender coconut is found in abundance. Tender coconut water has several …
From my mom’s kitchen, a bizarre food: Goat Brain Roast… I am blogging from my hometown Trivandrum, Kerala. It’s been 17 days and I am having a blast spending time with my family. Honestly, there is no place on earth like home. Here is a picture from my hometown. This time it’s more exciting as …
Crispy & delicious spinach cheese rolls… While peeping into my freezer I came across puff pastry sheets and I grabbed them out as the first step. I got inspired by the recipe given on the pepperidge farm puff pastry box which called for spinach, eggs, and cheese. I made a few changes and made my …
