Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
My mom’s recipe & the best… When I think of veggie korma, none of the restaurant kormas come to my mind. The only korma that always flashes to my mind is my mom’s veggie korma. Hands down the most delicious korma I’ve ever tasted and one of my favorite vegetarian dishes. This was one of …
Fry the battered baby corns and season it, it will make a perfect appetizer… I’ve always been a baby corn fanatic, and I couldn’t help remembering how I used to load them up in my bowl when I create my own ingredients for stir fry at Stir Crazy restaurant, Chicago. Obviously, I will have more …
I got out of the comfort zone and stuffed the chicken breasts… Last Saturday, though I got the feeling of dining out I kind of overcame it and decided to give myself a fine dining experience sitting in my own home. I had never thought of stuffing chicken breasts before as I had other things …
Perfect as evening snacks… Rice flakes or flattened rice (“Poha” in Hindi and “Aval” in Malayalam) are often used to make snacks, sometimes a quick meal can be whipped up on lazy days, they are also found in some rice cereals. In Kerala, wet rice flakes (Aval Nanachathu) combined with grated coconut, jaggery/sugar is quite …
Let’s indulge in a Burmese dish, Khow Suey… I’ve never dined in a Burmese restaurant nor had a chance to taste any of their dishes, this explains my ignorance about Burmese cuisine all these years. The other day, while surfing the net I happened to read about Burmese cuisine and my curiosity led me to try a …
