Cooking with Thas – Smart Cooking, Smart Living
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It was pure bliss devouring this phenomenal dumplings… I lack words when it comes to describe the taste of this dish, it’s truly an exquisite! Growing up in a family like mine where there is a blend of different South Indian cultures and cuisines, I always had a chance to taste different types of South Indian …
Have pickle and enjoy the kick… Pickles have been a cherished delicacy for centuries, with each cuisine boasting its own unique varieties. The process of pickling, which involves preserving food in salt water, sometimes with the addition of vinegar and oil, dates back many centuries. It originated as a method to preserve food for consumption …
It has been a while since I had sea food and so enjoyed Pan fried Pollock with mildly spicy veggie stir fry … Last night, I craved for a sea food dinner. Well, I wasn’t surprised when I couldn’t find any fish in my freezer, so I went fishing shopping despite the blizzard. I met …
My Grandma’s specialty dish… This cutlet was made often at my Grandma’s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 (or use small prawns) Coconut, grated- 1/2 cup Ginger-Garlic paste- …
Plantain flowers, a Kerala veggie delicacy that I used to devour while growing up, that too plucked right from the