Lunch Recipes | South Indian – Kerala Lunch Recipe Ideas 46

Comforting Kerala lunch…

Matta rice

Anchovies- Netholi Peera, Click Here For Recipe

Carrot Thoran Recipe

Ingredients

• Coconut Oil- 1 tbsp
• Mustard seeds- 1 tsp
• Whole dried red chilies- 2
• Curry leaves- 1 sprig
• Carrot, chopped small- 2
• Salt- 1 tsp
• Chili powder- ½ tsp
• Turmeric powder- ¼ tsp
• Grated coconut- 1/2 cup

Preparation

1. To a hot pan, add oil, let turn hot.
2. Add mustard seeds, let splutter.
3. Add dried whole red chilies & curry leaves, saute for a few seconds.
4. Add the carrot, season with salt & combine well.
5. Add 1/2 cup water & cook covered till carrot has turned soft.
6. After carrot has cooked well, add chili powder, turmeric powder and grated coconut.
7. Saute for a few minutes till coconut turns golden in color.
8. This is a dry dish.
9. Take the pan off the heat & keep it covered.

Threadfin bream- Kilimeen Fish Curry, Click Here For Recipe (Any kind of fish can be used)

Threadfin Bream- Kilimeen & Anchovy-Ko Netholi Fry

I’ve added chili powder, turmeric powder & salt to the fish, let marinate for 15 minutes. Fry in coconut oil, add some curry leaves while frying.

Cucamelon Pickle, Click Here For Recipe (Raw mango, gooseberry can be used)

More Kerala Style Lunch Recipe Ideas, Click Here For Recipes