Chicken wings, kerala style- it’s spicy, flavorful and finger licking good…
I made these chicken wings specially for my parents, that explains why I ended up making Kerala style chicken wings. Chicken wings are marinated in Indian spices and baked to perfection. They are then stir fried till browned, this is a dry dish and can be served as it is or with rotis.
Kerala Style Chicken Wings
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Appetiser
Cuisine: Indian
Serves: 15
Ingredients
For marinating chicken wings
- Chicken wings- 15
- Ginger-Garlic paste- 1 tbsp
- Chili powder- 1½ tsp
- Turmeric powder- ¼ tsp
- Coriander powder- 2 tsp
- Fennel powder- ½ tsp
- Ground pepper- ½ tsp
- Salt- ¾ tsp
For stir frying baked chicken wings
- Coconut oil- 2 tbsp
- Bay leaves- 2
- Whole cardamom- 2
- Whole cloves- 1
- Whole cinnamon- 2 inch slice
- Ginger, chopped- 2 inch slice
- Garlic, chopped- 3 cloves
- Green chilies, chopped- 3
- Curry leaves- 1 sprig
- Onion, sliced- 1
- Vinegar- 1 tbsp
- Ground pepper- ¼ tsp
- Cilantro, chopped- 2 handfuls
- Salt- to taste
Instructions
- In a large bowl, combine the chicken wings with all the above mentioned ingredients 'for marinating chicken wings'. Let marinate for 1 hr.
- Preheat oven to 400 F or 200 C.
- Spread the marinated chicken wings on a baking sheet.
- Spray non-stick cooking oil spray over the chicken wings.
- Bake for 45 minutes, after that flip it over and bake for another 10 more minutes.
- Remove the baking sheet from the oven and keep aside.
- Place a saucepan over medium heat, add coconut oil and let it turn hot.
- Add bay leaves, whole cardamom, whole cloves and whole cinnamon, saute for a few seconds till they turn golden in color.
- Add chopped ginger, garlic, green chilies and curry leaves, saute till they turn golden brown in color,
- Add sliced onion, season with salt and stir fry till onion turn golden brown in color.
- Add the baked chicken wings, stir fry for a minute.
- Add vinegar and stir fry.
- Add ground pepper and cilantro.
- Stir fry over high heat for a few minutes till chicken wings turn slightly browned.
- Remove the pan from the heat.
- Serve the chicken wings while its warm. This is a dry dish, if needed you can serve with your favorite dipping sauce.
