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Instant Pot 5 Minute Red Lentil Spinach Mushroom Curry | Dump & Go Recipe

Healthy Vegetarian dish cooked in the Instant Pot…

In just 10 minutes, delicious & healthy vegetarian curry can be made in the Instant Pot. This curry is packed with nutrients & all goodness. Can be enjoyed as a soup or as a curry with rice or roti.

Cooking Video

Instant Pot 5 Minute Red Lentil Spinach Mushroom Curry | Dump & Go Recipe
Cook time
Total time
Recipe type: Main
Cuisine: Indian
Serves: 5 people
  • Onion, chopped- 1
  • Ginger-Garlic paste- 1 tbsp
  • Spinach, roughly chopped- 2 cups
  • Mushrooms, chopped- 1 cup
  • Red lentil, rinsed- 1 cup
  • Tomatoes, chopped- 2
  • Turmeric powder- ½ tsp
  • Cumin powder- 1 tsp
  • Coriander powder- 1 tsp
  • Salt- 1½ tsp
  • Water- 2 cups
  • Ghee- 1 tbsp
  1. Rinse the red lentil taken in a strainer, no need to soak the lentil.
  2. Into the Instant Pot stainless steel pot, dump all the ingredients except ghee. Combine well.
  3. Close the pot with the lid.
  4. Select Pressure Cook setting.
  5. Set the time to 5 minutes at high pressure.
  6. After 5 minutes of pressure cooking, do a quick pressure release.
  7. Open the lid, combine well.
  8. Add ghee, combine well.
  9. Enjoy as a soup or as a curry along with rice or roti.
  10. Super healthy & delicious. Enjoy!



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...