All purpose flour American Breakfast Oats Pancake

Easy Oats Blueberry Pancakes

Pancakes with oats & blueberries…

On weekdays, I don’t get to sit down and enjoy a good breakfast. I just scarf down cereal or oatmeal before I go to work, many times I take my breakfast with me and eat at the desk while working. So, on weekends I try to make something good for breakfast, though I’m a bit lazy to cook in the morning. My man loves pancakes and waffles. I make them with different ingredients each time I make pancakes or waffles.

Today, I made these oats and blueberry pancakes and was gobbled up by my Man and me with so much enthusiasm. It’s easy to make and tastes delish when drizzled with maple syrup, YUM!

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Easy Oats Blueberry Pancakes
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 7
  • All purpose flour- 1 cup
  • Instant oats- ½ cup
  • Sugar- 3 tbsp
  • Baking powder- 1½ tsp
  • Salt- ¼ tsp
  • Egg- 1
  • Milk- 1 cup
  • Vanilla extract- 1 tsp
  • Blueberries- 1 cup
  • Butter- 1 tbsp/pancake
  1. To a large bowl, add flour, instant oats, sugar, baking powder and salt. Combine well.
  2. Add egg, combine well using a fork.
  3. Add vanilla extract, combine well.
  4. Add milk & combine well using a whisk or fork without any lumps. If the batter is too thick add ¼ cup more milk.
  5. Add blueberries, and give everything a good mix.
  6. Place a pan over medium heat, let turn hot.
  7. Add 1 tbsp butter, let the butter melt.
  8. Pour a large spoonful of batter onto the pan. Let the bottom side cook well.
  9. Flip it over and let the other side cook as well.
  10. Transfer to a plate.
  11. Drizzle maple syrup over the pancakes, top with blueberries & enjoy.




Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...