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Easy Apple Pudding- Best Tasting Apple Pudding

Turn the apples into a delicious pudding…

A for Apple and P for Pudding!

When you crave for pudding and you find apples in the refrigerator, you make apple pudding as simple as that. Turned out delicious.

I can literally make anything into a pudding and for that reason, I’ve many pudding recipes on my blog. The base for most of my pudding is milk and condensed milk, and I add the pureed fruit to that. The thickening agent I always use is agar-agar strands or china grass, it’s vegetarian and is a perfect thickening agent.

This a very light melt into your mouth dessert, the addition of saffron and almonds elevated the taste of this pudding greatly.

Other pudding recipes on my blog

My most fav pudding

Pistachio- Saffron Pudding- Easy Pista Pudding Recipe

Cooking Video

Easy Apple Pudding- Best Tasting Apple Pudding
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 5 People
  • Apples, diced- 3 ( I used Ambrosia apples)
  • Water- ½ cup
  • Milk- 1½ cups
  • Condensed milk- ¾ cup
  • Agar-agar strands- ½ cup, 2 inches cut strands
  • Water- ½ cup
  • Saffron- 2 pinches soaked in 1 tbsp water
  • Almonds, chopped- ¼ cup
  1. The apples that I've used is Ambrosia variety. You can also use red delicious or gala. Do not use green apples.
  2. In a small bowl, add 2 pinches saffron and 1 tbsp water, let stand for 5 minutes.
  3. In a saucepan placed over medium heat, combine milk and condensed milk. Cook and let milk come to a slight boil.
  4. I used agar-agar strands, if long strands- cut into 2 inches long and add ½ cup.
  5. In another saucepan placed over medium heat, add ½ cup agar-agar strands and ½ cup water. Let agar agar strands dissolve in water, will take 5 minutes.
  6. While the milk comes to a slight boil- In a blender puree 3 apples diced with ½ cup water till smooth.
  7. Add the dissolved agar-agar strands to milk/condesned milk. Combine well.
  8. Remove the saucepan from the heat.
  9. Only after the saucepan is taken out of the heat, add the pureed apples. Combine well.
  10. If pureed apples are added to hot milk, it could curdle.
  11. Give a taste and add more condensed milk if you prefer more sweet.
  12. If adding red delicious apples, the pureed apples will be very sweet so adjust the amount of condensed milk accordingly.
  13. Add saffron water to the pudding mixture, combine well.
  14. Add chopped almonds, combine well.
  15. Let the pudding mixture cool down for 5 minutes.
  16. Pour into individual ramekins and place in the refrigerator to set for an hour to 2 hours.
  17. The pudding will set quickly.
  18. Enjoy the delicious apple pudding, it's super Yum!



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...