Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Homemade Kadai chicken, tastes like restaurant-style… Kadai chicken is a popular Indian gravy-based chicken dish, found on the menu of most Indian restaurants. This is a North Indian dish, enjoyed with naan, chapati, or basmati rice. Making restaurant-style Kadai chicken in your kitchen is not that hard just follow this recipe and you’ll be seen …
Panipuri, popular street food in North India gobbled up by all with so much enthusiasm… Panipuris are also called Golgappas and are quite popular in North India, these are sold by street vendors and you will see a huge line up before the food carts. While growing up in Kerala, I didn’t get a …
I stuffed the whole plantain and pan-fried it, felt so glad to have followed my mom’s idea… When I look at vegetables or meat, I ponder for a second if I could stuff something into it. Oh yeah… I love to make stuffed food. Until now, I’ve successfully stuffed collard greens, red peppers, zucchini, banana …
Kerala-style delicious beef tapioca or kappa biryani… This is an authentic & traditional Kerala-style one-pot meal with beef masala & tapioca. I’ve pressure-cooked the beef masala in the Instant Pot. Combined the beef masala & tapioca together. I took this biryani to the next level by wrapping the biryani in a banana leaf & steam …
Baklava, a popular Middle Eastern & Mediterranean pastry dessert… It’s basically layered phyllo dough smeared with butter, topped with chopped nuts & soaked in sugar syrup. With store-bought phyllo dough, making baklava is super easy. It’s a heavenly decadent flaky & crispy dessert. I made the baklava in an 8-inch square pan, this yielded 12 …