Cooking with Thas – Smart Cooking, Smart Living
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Shrimp masala stuffed idiyappam or string hoppers, it’s a Kerala delicacy… Idiyappam or string hoppers is a delicacy in Kerala, Tamil Nadu & Srilanka. It’s like steamed rice noodles, tastes much better than rice noodles though. Idiyappam can be enjoyed with literally any kind of curry. One of my favorite ways of serving idiyappam is …
Turned apples into a delicious dessert… Payasam for South Indians & Kheer for North Indians, is a traditional Indian dessert that is typically made by simmering rice or vermicelli along with milk and sugar, flavored with cardamom, saffron, or rose water. While making kheer, this time I’ve added apples. Roasted the apples in ghee, added …
Chocolate waffles are a delicious variation of traditional waffles that incorporate cocoa powder, melted chocolate, or simply add chocolate chips into the batter, resulting in a rich and indulgent treat. They are a popular choice for breakfast or brunch, as well as a delightful dessert option. To make chocolate waffles, the batter typically includes ingredients …
Healthy & nutritious vegetarian curry made in the Instant Pot… One of the greens I grow in my vegetable garden is Swiss chard, it grows so well without much care & can be harvested till September. I make a variety of dishes with it- Kerala-style thoran or stir fry with coconut, curries with lentils & …
Delicious Asian-style fried rice with Sona Masoori rice… Fried rice is a popular and versatile dish that can be made with different types of rice, including Sona Masoori rice. Sona Masoori rice is a medium-grain rice variety widely used in Indian and Southeast Asian cuisine. It is known for its fragrant aroma, delicate texture, and …