Cooking with Thas – Smart Cooking, Smart Living
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Yet another fish curry that my mom often makes… I repeat fish and Keralites are inseparable. In Kerala, most of the non-vegetarians consume fish on daily basis. There are several different ways of making fish, most common ways are making curries out of it and frying the fish. I have always preferred fried fish than …
It’s finger licking good… This pickle has been very popular in my family and is prepared during almost all occasions mostly to serve along with Biryani. At the end of the meal, almost everyone will be seen licking their fingers and requesting for more. This pickle is also served at Malabar weddings, in fact I believe …
Sweet potato and chicken, a perfect combination… Seriously, why do weekends have to end??? I remember once one of my good friends answered to this question: so that we could have another weekend. Hmm, well said my dear friend; but still why??? sigh! Every Sunday evening I get the empty feeling and on top of …
Gumbo, a southern Louisiana delicacy… We are having a sizzling hot summer and today has been a scorcher! I have been keeping myself cool of course by staying indoors, also by drinking lots of cold water and homemade fruit juices. I love yogurt shakes better than milkshakes, it’s healthy and helps to cool down quickly. So everyone out …
Leftover tasted even more delicious… If you are looking for a dish that’s easy to whip up and can be saved for the next day without compromising on taste and flavor, then here is it. Go ahead and make a huge batch of this baked pasta with chicken and mushrooms, refrigerate the leftovers and it will …