Cooking with Thas – Smart Cooking, Smart Living
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Breakfast in a breeze… In a breeze, that’s what I am talking about. Yesterday, I made this for brunch and my starving husband was found extremely happy while devouring this delicious dish. He prefers to eat a heavy breakfast, and so this one was quite appealing to him. On the other hand, I incline to …
Yet another popular Indian sweet… This was one of the sweets that I used to make way before I was hit by the passion for cooking. Of course, the simplicity of making this sweet and the very few ingredients the recipe called for attracted me. Only thing that is stopping me from making this these …
Today my interview is with a talented cookbook author. She holds an engineering degree and two masters degrees: one in information systems technology from George Washington University and the other in Industrial Systems management Lynchburg College.
5 simple ingredients and a delicious chicken dish… Many a times I’ve realized that dishes made with simple ingredients taste better than those made with over the top ingredients. I often fall head over heels for fresh and easily available ingredients. When I come across recipes that call for complex ingredients, even if it’s created …
Welcoming Fall with this hot soup… Any day any time I prefer shrimp over chicken or any other meat. One of my favorite soups has been sweet corn chicken soup, and yes only Ind0-Chinese restaurants serve this soup. This doesn’t mean that you cannot make it in your kitchen. Here is the recipe for Sweet …