Cooking with Thas – Smart Cooking, Smart Living
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Am I falling more for ground beef lately??? Well, my husband gets very happy when I make something out of ground beef. I think I’ve already mentioned that if he enters the kitchen then it’s guaranteed that he will come out with meat loaf or some ground beef dishes. A few days ago, I felt way too …
Finally, I made the best tasting salmon totally my way… One fish that I cannot handle much is salmon, on the other hand my husband loves it a lot. In fact, most North Americans love this fish and is a popular fish in American/European cuisine. I’ve had salmon at many restaurants, none of them seemed to …
Thai cuisine always reminds me of chicken satay… Seeing chicken satay on the menu of almost all Thai restaurants, I had an impression that this must have originated in Thailand. Apparently, satay originated from Indonesia and is a popular dish over there. However, this is a very popular dish in many Southeast Asian countries, so that …
Quinoa, my new favorite grain… Ever since I tasted quinoa which happened a few months ago, I have fallen for it so hard. I love the mildly nutty flavor and the crunchiness of the cooked quinoa and the fact that I could combine it with almost anything impressed me a lot. I had already tried …
One of my favorites, my most favorite cake or dessert without a doubt is Tiramisu… I was determined enough to make the best cake for my husband’s birthday. Way too many cake ideas rushed through my mind and most of them hardly impressed me. I then thought about the cakes that my husband enjoyed with …