Cooking with Thas – Smart Cooking, Smart Living
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500th blog post !!! A traditional Kerala snack… Winter is officially here, today we had the first snow showers of this winter. It snowed, rained in between, Sun played peekaboo, it was a fun Friday. Here is my 500th blog post, wow! When I’d first started blogging, I never thought that I would write 500 …
Gluten free lasagna and it’s vegetarian… Wow, that was one devastating blow by hurricane Sandy. My heart goes out to all the victims and truly hope that things are going to be normal soon. It’s good to see people working hard around the clock to restore everything. My hearty prayers East Coast! Who would say …
Tired of aloo (potato) paratha, chicken paratha and veggie paratha? Then it’s big time to try Tuna stuffed paratha, it’s delicious… I’ve been glued to CNN being updated about hurricane Sandy. It does sound massive and scary. Hats off to all the news reporters who are out there amid the rain/storm and updating the world …
Any day cutlets taste good… Hope everyone had a wonderful Eid celebration with family and friends. Mine was a very quiet celebration. As always, for me Eid=Biryani so made a simple chicken biryani without spending much time in the kitchen. Honestly, it wasn’t the best tasting biryani. I made it just for the sake of …
Thanksgiving=Turkey! In USA, thanksgiving is in November, less than a month away from today. However, in Canada, it was in October so I’ve already roasted the big bird. This was the first time I’d roasted the whole turkey. Roasting a turkey might seem like a daunting task, honestly it’s not that hard as we think. …