Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
An impromptu snack which turned out to be a splendid treat… My intention was to make vermicelli payasam, when I was half way through I took a new route and made truffles out of vermicelli. As I started munching the truffles I was so glad to have followed the new route rather than the old …
Perfect as evening snacks… Rice flakes or flattened rice (“Poha” in Hindi and “Aval” in Malayalam) are often used to make snacks, sometimes a quick meal can be whipped up on lazy days, they are also found in some rice cereals. In Kerala, wet rice flakes (Aval Nanachathu) combined with grated coconut, jaggery/sugar is quite …
When scallops got a restaurant style makeover… If I see scallops on the menu while dining in any restaurant, I would literally ignore all the other dishes. I love scallops and adore the tender and rich meat it has. I have had scallops many times at many restaurants, since then I’ve been wanting to cook scallops in …
The best pudding I’ve had in a while… Is there any way to trap our finest moods and tune into that whenever we feel low or frustrated? If so my life would have been much better. I am amazed how our mood and feelings change each day. Yesterday didn’t turn out to be a great …
Paratha or flatbread stuffed with browned ground beef stuffing… Making homemade parathas can be a bit time-consuming, however, they taste better & much healthier than store-bought ones. I made a ground beef stuffing & stuffed the paratha with it. Ground beef can be replaced with chicken. Follow the preparation method & enjoy these delicious parathas. …