Cooking with Thas – Smart Cooking, Smart Living
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Unnakaya is one of the most beloved snacks from the Malabar region of Kerala. Traditionally, this deep-fried treat is made with ripe plantains and filled with a sweet coconut mixture, making it a delightful tea-time snack. But sometimes, I love experimenting with classic recipes, and that’s how I ended up making Unnakaya stuffed with chicken …
When it comes to comforting, soul-warming food during Ramadan, one dish that stands out in my family is Chukku Kanji (dried ginger porridge). A staple in my mom’s family, this aromatic porridge has been passed down through generations, and it’s a recipe that holds a lot of nostalgia for me. Not only is it a …
I have to admit, I was never a fan of liver. The texture, the taste, and even the thought of eating it made me hesitate every time. But sometimes, a dish can change your perception of an ingredient, and for me, that dish was Veal Liver Pepper Roast: a bold and flavourful Kerala-style recipe. Everyone …
Moru Curry is a classic Kerala dish that’s poured over rice for a comforting meal. There are a few variations, with the simplest version made using just yogurt and tempering. Each time I make Moru Curry, I love experimenting with different ingredients. This time, I added pan-fried eggplant to the yogurt and finished it off …
A super healthy dish, moringa pods stir fried with coconut… Moringa, often referred to as the “drumstick tree” or “miracle tree,” is celebrated for its incredible health benefits. Virtually every part of the tree: leaves, pods, seeds, flowers, and even roots, are packed with nutrients and medicinal properties. Moringa is a super green with incredible …