Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Recipes by Ingredient
Dosa stuffed with egg masala, certainly a vegetarian delicacy… Dosa is one of the popular breakfast dishes in South India. Making dosa batter is quite a breeze, you just have to soak urad dal and rice (1:2 ratio) and grind it to a thick batter. After it has fermented by keeping the batter overnight, you …
This makes a healthy evening snack… Rice flakes or flattened rice can be used for making snacks and is very popular in India. Many kinds of snacks can be prepared using rice flakes, the simplest one is made by wetting rice flakes with water which is then combined with coconut, banana and jaggery. Another variation …
A bowl of this chowder on a freezing winter night and you get the cozy feeling… Yes, you can call me a soup addict. I love to make soups with almost everything and I don’t mind having soups almost everyday. Soups comfort me on a freezing winter day or night, when I am down with …
A very simple and humble dish… Last weekend I had been following quite an unhealthy diet so to compensate that I wrapped up the weekend with a healthy sea food dinner. I had a bag of tilapia fillet in my freezer, hence it was my pick of the night. I love to store fish fillets …
Why does frying make everything so delicious??? I had already posted the recipe for making Orotti or rice roti, one of the famous rotis in Malabar cuisine. This is very popular in my family as well. Orotti along with chicken/mutton or fish curry tastes extremely delicious. There is another variation of orortti which is called …