Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Ingredient
Asian style beef & pepper stir fry… Whenever I buy beef strips I end up making this dish. I tried my best to make something different with the beef strips but in vain. Stir-fried beef along with green & red peppers and Asian sauces, a delectable dish. Feel free to customize the vegetables or sauce …
Ash gourd turned into pulissery, a comforting vegetarian dish… Pulissery, a highly versatile Kerala vegetarian dish, can be prepared using an array of vegetables and fruits, making it a delightful culinary choice. Every time I make pulissery I make it with a different kind of vegetable or fruit & all of them have turned out …
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
Homemade Immunity booster shots… Winter is in full swing in Canada, this is the time I’ll be seen making homemade immunity boosters & shots that will potentially ward off colds, and coughs & keep me healthy. One of the immunity boosters I’ve been making is with orange & turmeric. Orange turmeric shots can be a …
Thattukada or street food style omelette, a Kerala specialty… Kerala thattukadas are small roadside eateries or food stalls found throughout Kerala, India. They are known for serving delicious, affordable, and authentic local cuisine, often specializing in dishes that are flavorful and spicy. The term “thattukada” roughly translates to “hut” or “shack,” reflecting the modest setup …