Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Recipes by Ingredient
Flavorful & aromatic fish curry in roasted coconut gravy & with Ajwain seeds… In South India, especially in Kerala, there are many ways of making fish curries, among all those recipes my favorite is fish cooked in roasted coconut gravy. The other day, when I had a chat with my mom she told me to …
My favorite Thai dessert… Thai coconut sticky rice with mango, known as “Khao Niew Mamuang,” is a popular and delightful Thai dessert. It combines sticky rice, ripe mango slices, and a sweet coconut sauce. When I dine at a Thai restaurant, I always end up ordering this. It’s a harmonious blend of textures and flavors, …
Moroccan chickpea stew, often known as “Harira,” is a hearty and flavorful dish that’s a staple in Moroccan cuisine. It’s a traditional soup-like stew that’s both nutritious and delicious. While recipes may vary slightly, the base typically includes chickpeas, tomatoes, onions, and a blend of aromatic spices. Making this stew in the Instant Pot is …
Chinese sweet and sour chicken is a popular dish known for its vibrant flavors and contrasting tastes. It typically consists of crispy fried chicken pieces coated in a tangy, sweet, and slightly sour sauce. I made an easy version in the Instant Pot & it’s dump & go. All we have to do is dump …
Pazhampori & beef roast, a trending combo in Kerala… Pazhampori is a popular and delicious snack in Kerala, India. It’s essentially ripe plantains that are sliced lengthwise, dipped in a batter made of flour (usually all-purpose) mixed with turmeric, salt, and water, and then deep-fried until golden and crispy. It’s a delightful combination of sweet, …