Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Recipes by Ingredient
Aromatic & flavourful chicken fried in coconut oil… One of the popular dishes in Kerala is beef dry fry or BDF, made with tender pieces of beef that are marinated in a flavorful mix of spices and then pan-fried until they’re cooked through and slightly crispy on the outside. The “dry” in the name refers …
Turnips stir-fried with coconut… Turnips are root vegetables that belong to the Brassicaceae family, which also includes vegetables like cabbage, broccoli, and radishes. These vegetables are known for their white or purple taproots and their crisp, white flesh. Pickled turnips are popular in Middle Eastern cuisine. This is one of the vegetables I ignored at …
Fried bitter gourd in ground coconut & yogurt… This is a Kerala vegetarian dish, one of the side dishes served in Sadya. There are a few Kerala vegetarian dishes that call for ground coconut & yogurt like Pulissery, Kichadi & Pachadi. For making these dishes a variety of vegetables can be added like bitter gourd, …
Healthy & nutritious avocado paratha… Avocado paratha is a delicious and nutritious Indian flatbread made with the addition of ripe avocado to the dough. Paratha is a popular unleavened flatbread in Indian cuisine, and it is typically made with whole wheat flour. The incorporation of avocados not only adds a unique flavor and creamy texture …
Ragi puttu is a popular South Indian dish made from finger millet flour, known as ragi flour. It is a nutritious and gluten-free dish that is commonly consumed for breakfast. Ragi, or finger millet, is a whole grain that is rich in protein & nutrients such as calcium, iron, and fiber, making it a healthy …