Cooking with Thas – Smart Cooking, Smart Living
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Fried bitter gourd in ground coconut & yogurt… This is a Kerala vegetarian dish, one of the side dishes served in Sadya. There are a few Kerala vegetarian dishes that call for ground coconut & yogurt like Pulissery, Kichadi & Pachadi. For making these dishes a variety of vegetables can be added like bitter gourd, …
Healthy & nutritious avocado paratha… Avocado paratha is a delicious and nutritious Indian flatbread made with the addition of ripe avocado to the dough. Paratha is a popular unleavened flatbread in Indian cuisine, and it is typically made with whole wheat flour. The incorporation of avocados not only adds a unique flavor and creamy texture …
Ragi puttu is a popular South Indian dish made from finger millet flour, known as ragi flour. It is a nutritious and gluten-free dish that is commonly consumed for breakfast. Ragi, or finger millet, is a whole grain that is rich in protein & nutrients such as calcium, iron, and fiber, making it a healthy …
Varutharacha Curry is a traditional South Indian curry that is popular in Kerala cuisine. The term “varutharacha” translates to “roasted coconut” in Malayalam. As the name suggests, the key characteristic of this curry is the use of roasted coconut, which imparts a rich and deep flavor to the dish. Varutharacha Curry can be made with …
A comforting yogurt curry to enjoy with rice… In Kerala cuisine, one of the easiest & comforting vegetarian curries prepared is yogurt or moru curry served with Kerala matta rice. This curry is prepared regularly in some Kerala households & served for lunch. In this dish, ground coconut is not added. If ground coconut is …