Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Chutney made with roasted coconut and tomatoes, perfect for dosa and idli… Every time, I make chutney I tend to add different kinds of ingredients that are found in my refrigerator and pantry. The other day, when I made chutney I roasted coconut along with shallots, dried red chilies, ginger, cumin seeds, etc and added …
Fall apart and tender whole chicken made in the Instant Pot… I like cooking with whole chicken and my hubs like the whole chicken to be well cooked and tender. Both these requirements are possible when the whole chicken is cooked in the Instant Pot. In the IP, it will take 20 minutes of pressure …
Easy to make Brussels Sprouts stir-fried with coconut… This is a Kerala-style dish, any veggies can be used for making this dish. I had some Brussels sprouts in my fridge, hence used that for making this thoran. Turned out pretty delicious. It can be served along with rice, roti, chapati, etc. Brussel Sprouts Korma or …
Sweet and succulent pineapple chicken… Pineapple chicken is one of my favorite Chinese dishes. I adore the sweetness, spiciness and mild sourness of this dish. To make this dish colorful, I’ve added green and red pepper. The chicken was turned into fritters and stir-fried along with veggies and pineapple. Any dish will turn awesome …
Flavorful and delicious Chana Dal and Tomato Sambar made in the Instant Pot… Sambar is a popular South Indian vegetarian curry served with rice, dosa, idli, etc. It’s made with cooked lentil and mixed veggies, seasoned with aromatic spices and tamarind extract is added that imparts the slightly tangy taste. There are several variations of …