Cooking with Thas – Smart Cooking, Smart Living
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Hands down, the best tasting & flavourful sambar… Chettinad Sambar is a distinctive and flavorful version of the popular South Indian lentil-based vegetable stew known as sambar, which originates from the Chettinad region of Tamil Nadu. This area is renowned for its rich culinary traditions, which include an extensive use of spices, making Chettinad dishes …
Squid & shrimp in one dish… Shrimp stuffed squid is a delightful seafood dish that combines the delicate flavours and textures of shrimp and squid. The other day, I had both shrimp & squid in my freezer, my intention was to make a dish with these. So I made shrimp roast & stuffed in the …
My Eid brunch & lunch spread. For Eid, we attend the Eid prayer in the morning & by the time we get home it will be 10:30 AM. After coming home cooking brunch & lunch from scratch is not feasible, hence I do a lot of prep work the previous night. Here is my Eid …
Enna pathiri or fried rice roti, a delicious Malabar speciality dish… One of my favourites & a family favourite as well. This is one of the dishes served for Eid brunch in my family. Enna in Malayalam means oil & pathiri means flatbread or roti. This is a deep fried rice roti, while making the …
Kerala lunch menu… Kerala matta rice Anchovy Fish Curry, Click Here For Recipe Squid- Kanava Peera, With Coconut Stir Fry, Click Here For Recipe Cluster Beans Thoran- Click Here For Recipe Coconut Curry, Click Here For Recipe Fried Anchovies, Click Here For Recipe More Kerala Style Lunch Recipe Ideas, Click Here