Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Salmon coated with breadcrumbs seasoned with fresh lemon zest and tangy dill, baked and ready to serve in minutes… Salmon is a fish that’s rich in omega-3 fats and widely available in the US. However, I am not a huge fan of salmon and so I end up buying other fishes from the fish market. …
Refresh your meal with this deliciously light and crisp salad… Romaine hearts has been always close to my heart. I might consider eating a salad with the presence of these hearts loaded in them. And a bag of romaine hearts always come in handy for me, most of the time to decorate a dish and …
Chocolatezzz, is there any taste buds that wouldn’t surrender to this??? The thought of chocolate itself is enough to tantalize my taste buds. Everyone, irrespective of age loves it, adores it and never will be able to resist it even if it is miles away from them. This weekend being the Valentine’s day weekend, there …
Yay, this is the 100th post of Cooking with Thas, let me sweeten up this post with Carrot Halwa… Among the root vegetables, I admire carrots the most. Probably, this is the only root vegetable I don’t have to always worry about cooking or baking to perfection. Just a well washed raw carrot packed with …
The aroma of sesame drives me crazy, whether it’s oil heating up or just seeds roasting on a pan or my sesame scented body oil… Here is my new obsession: Sesame. I have been drizzling sesame oil to whatever I make. Sometimes sprinkling a dash of roasted sesame seeds on the dishes. The aroma of …