Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Ghee rice or neychoru is a Kerala specialty dish that has a heavenly harmony of flavors and textures. Ghee rice is a fragrant and sumptuous dish that embodies the essence of South Indian cuisine. Jeerakasala or Basmati rice, gently sautéed in rich, golden ghee, absorbs the warm, aromatic spices, creating a dish that is as …
Sadya is not the name of one dish, it’s a grant feast involving many vegetarian dishes served on a banana leaf. It is the popular vegetarian meal of Kerala served during festivals and special occasions. Having born and brought up in Kerala aka God’s Own Country, I had the opportunity to taste most of …
Chukkappam is a popular snack in Kanyakumari district, Tamil Nadu. It’s served with Chicken fry and it’s irresistible… “When CHUKKAPPAM and CHICKEN FRY were united in the holy matrimonial”… Nobody knew they would reign the hearts of so many snack freaks, irrespective of their taste buds, appetite or desire. If you are someone who knows …
My mom’s specialty dessert… Do you have any kind of food with which you have shared a strong bond right from the moment food got into your brains? If yes, then we should team up. I can call mine as “My mom’s specialty dessert”. I have had the opportunity to taste this dessert made …
A sumptuous, mouthwatering Kerala delicacy: Meen and Kappa ie, Fish and Boiled Tapioca. One of the amazing things about growing up in Kerala( the most beautiful and serene state in India) is the inseparable connection we have with fish. If you are a non-veg and if you happen to be in Kerala, you can definitely …