Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
I get mesmerized by the aroma and flavor of this dish… I love anything that is deep fried in oil, but I don’t dare to make it and to have it all the time. So, to get the fried taste without adding much oil, I stir fry the meat till it turns brown in little …
No Kidding! I love King fish biryani more than chicken or mutton biryani… First, let’s talk a bit about King fish as it is quite unheard of in North America. King fish is a sea fish that is found in the Indian ocean and is very popular in Southern India. I personally think it is the …
It looks and feels like a lace with an incredibly soft texture… Palaada or rice crepe is a popular breakfast specialty in Kerala cuisine. My mom makes this quite often and is a must-have breakfast dish on special occasions. Not just adults, even the kids love it, as it just melts in your mouth. …
Have pickle and enjoy the kick… Pickles have been a cherished delicacy for centuries, with each cuisine boasting its own unique varieties. The process of pickling, which involves preserving food in salt water, sometimes with the addition of vinegar and oil, dates back many centuries. It originated as a method to preserve food for consumption …
It has been a while since I had sea food and so enjoyed Pan fried Pollock with mildly spicy veggie stir fry … Last night, I craved for a sea food dinner. Well, I wasn’t surprised when I couldn’t find any fish in my freezer, so I went fishing shopping despite the blizzard. I met …