Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
It looks and feels like a lace with an incredibly soft texture… Palaada or rice crepe is a popular breakfast specialty in Kerala cuisine. My mom makes this quite often and is a must-have breakfast dish on special occasions. Not just adults, even the kids love it, as it just melts in your mouth. …
Have pickle and enjoy the kick… Pickles have been a cherished delicacy for centuries, with each cuisine boasting its own unique varieties. The process of pickling, which involves preserving food in salt water, sometimes with the addition of vinegar and oil, dates back many centuries. It originated as a method to preserve food for consumption …
It has been a while since I had sea food and so enjoyed Pan fried Pollock with mildly spicy veggie stir fry … Last night, I craved for a sea food dinner. Well, I wasn’t surprised when I couldn’t find any fish in my freezer, so I went fishing shopping despite the blizzard. I met …
Crunchy outside, yummy inside, resembles to bird’s nest, makes a perfect appetizer; What more do you need??? After tasting Tuna cutlets, I seldom make chicken cutlets as tuna cutlets taste much better than chicken or any other meat. If you haven’t tried with tuna, I highly recommend you guys to give it a shot and …
One of the famous Malabar dishes is Adukku Pathiri. I have made this many times and not a single time was I able to beat the taste of my mom’s Adukku Pathiri… In the past, I had posted two Malabar dishes: Unnakaya (Stuffed plantain fry) and Kayi pola (Plantain cake). One of my wishes is …