Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
South Indian lunch recipe… Sona Masoori rice Young Jackfruit Curry With Coconut Milk | Vegetarian Recipe Kerala Style Moringa & Coconut Stir Fry | Healthy Vegetarian Dish Crispy bitter gourd with yogurt or Kichadi More Kerala style lunch recipe ideas, click here
Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …
Kerala lunch recipes… Kerala’s popular Matta rice, healthy & nutritious red rice Kale-beetroot leaves thoran or stir fry with coconut (replace swiss chard with kale/beet leaves) Moringa-Drumsticks theeyal- cooked with roasted ground coconut Kalan- wintermelon/plantains cooked with ground coconut & yogurt Whole Sea Bream Fish Fry More Kerala Style Lunch Recipe Ideas, Click Here
Whole sea bream marinated & pan-fried, absolutely delish… Hailing from Kerala I love seafood & shellfish. In fact, in Kerala, non-vegetarians enjoy seafood on a daily basis & over there, fishmongers bring catch of the day fish right to the doorstep. In Canada, I cook seafood mostly in Summer, the reason being I can cook …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. Theeyal is typically prepared with vegetables like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can also be made with …