Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Pazhampori & beef roast, a trending combo in Kerala… Pazhampori is a popular and delicious snack in Kerala, India. It’s essentially ripe plantains that are sliced lengthwise, dipped in a batter made of flour (usually all-purpose) mixed with turmeric, salt, and water, and then deep-fried until golden and crispy. It’s a delightful combination of sweet, …
Ash gourd turned into pulissery, a comforting vegetarian dish… Pulissery, a highly versatile Kerala vegetarian dish, can be prepared using an array of vegetables and fruits, making it a delightful culinary choice. Every time I make pulissery I make it with a different kind of vegetable or fruit & all of them have turned out …
Sulaimani chai is a traditional spiced black tea from Kerala, India. It’s known for its unique flavor profile, combining the richness of black tea with spices and a tangy twist. The name “Sulaimani” is believed to be derived from the Arabic word for “sulaiman,” meaning ‘peaceful’ or ‘comforting,’ highlighting the calming properties associated with this …
Thattukada or street food style omelette, a Kerala specialty… Kerala thattukadas are small roadside eateries or food stalls found throughout Kerala, India. They are known for serving delicious, affordable, and authentic local cuisine, often specializing in dishes that are flavorful and spicy. The term “thattukada” roughly translates to “hut” or “shack,” reflecting the modest setup …
Tapioca, chicken & ground coconut cooked together, a delicious one-pot meal… One of the staple root vegetables in Kerala is tapioca, a variety of dishes can be prepared with it. I love making one-pot meals with it, combining the cooked tapioca with shrimp, chicken, beef, etc- this is like tapioca biryani without the rice. I’ve …