Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Popular Gujarati savory snack… After I’d tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla and khandvi are prepared using similar ingredients. For making dhokla, the fermented batter is steam cooked and is cut into squares. While for khandvi, the batter is cooked till it thickens, the cooked batter is spread over greased …
Kingfish cooked in a delicious coconut gravy… I’ve already posted many South Indian recipes for making fish curries. In South India, fish being one of the staple foods can be cooked in different ways, in fact, each district in Kerala has its own signature ways of making fish. Fish curries can be made with roasted …
Absolutely delicious and refreshing biryani… Goat meat is known as mutton in India, mutton is more popular than lamb over there. However, in North America lamb is popular, it’s very hard to find really good mutton over here. Well, I am not a huge fan of mutton and lamb. For this reason, I seldom cook …
Perfect soup to sip on a cold day or flu day… Rasam is a popular dish in South India. It has a soup constituency and is usually poured over rice and combined well and eaten. It can also be served as a soup. It’s spicy, tangy and is very good for digestion and cold. In …
A North Indian Vegetarian delicacy… Two of my favorite veggies: spinach and potato got married into one dish. This is in deed a healthy and a pleasing dish. The fleshy potatoes gives a meat feeling and the pureed spinach enhances the taste and the flavor of this dish. This is one of the popular vegetarian …