Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
Fresh green beans picked from my garden, turned them into poriyal by stir frying with coconut; simple yet comforting veggie side dish… Cooking with the freshly picked veggies is beyond amazing and the food tastes even more delicious. This year, I sowed some dried beans in my veggie bed, I got excited seeing the seedlings …
It’s spicy, it’s sweet, it’s sour; you get to taste all these flavors in this chicken curry… Last weekend, I harvested a lot of tomatoes and banana peppers from my veg garden. It’s been raining a lot this Summer, I really thought that the crops would be damaged by the heavy rains. Luckily, not much damages. …
Chapathi and chicken stir fried together, delicious one pot meal and a great way to use up leftover chapathi… Chapathi is flattened wheat bread that is quite popular in India and is served for dinner or even breakfast along with veg or non-veg curries. The dough for making chapathi is made by kneading wheat flour …
South Indian style Fish curry made with gun powder… Gun powder is a South Indian ground spice made by roasting dals or lentils along with whole dry red chilies, fenugreek seeds, mustard seeds and a few other ingredients and then ground into fine powder. This ground spice is also called Idli podi and is usually …
Marie biscuits, vanilla pudding and fruits are layered in a bowl, easy to make and delicious dessert for everyone to enjoy… While growing up, one of the puddings made by my mom is biscuit pudding. Marie biscuits are widely popular in India and are served with tea in the evening. Marie biscuits are not eaten …