Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
Homemade Immunity booster shots… Winter is in full swing in Canada, this is the time I’ll be seen making homemade immunity boosters & shots that will potentially ward off colds, and coughs & keep me healthy. One of the immunity boosters I’ve been making is with orange & turmeric. Orange turmeric shots can be a …
Sulaimani chai is a traditional spiced black tea from Kerala, India. It’s known for its unique flavor profile, combining the richness of black tea with spices and a tangy twist. The name “Sulaimani” is believed to be derived from the Arabic word for “sulaiman,” meaning ‘peaceful’ or ‘comforting,’ highlighting the calming properties associated with this …
Tapioca, chicken & ground coconut cooked together, a delicious one-pot meal… One of the staple root vegetables in Kerala is tapioca, a variety of dishes can be prepared with it. I love making one-pot meals with it, combining the cooked tapioca with shrimp, chicken, beef, etc- this is like tapioca biryani without the rice. I’ve …
Instant crepes 4 ways to enjoy with curries… In Indian cuisine, there are a variety of curry-based dishes, curries are usually enjoyed with rice, rotis, crepes, or dosas. When I make curries, I make a crepe to go with it, mostly instant crepes by blending different kinds of flour & water. Here are a few …