Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Fish cooked in curry leaves gravy, aromatic and green fish curry… Curry leaves are unavoidable in South Indian cooking, they impart an incredible aroma and taste to any dish. A sprig of curry leaves are added while cooking almost all veggie and seafood dishes. It’s also added while making the tempering in oil along with …
Kerala Parottas are chopped into small slices and stir fried with ground beef or beef Keema, a true South Indian delicacy… I have to admit that I am not an expert when it comes to making Kerala parottas. Making the perfect parottas require a lot of practice and it’s basically an art. The first time I’d made …
Shrimp cooked in Mint-Cilantro sauce, now that’s an aromatic and delicious dish… The other day while cooking with shrimp, I wanted to turn it into an aromatic and delicious dish. I’ve been harvesting a lot of mint leaves from my veggie bed. Fresh Mint spreads a divine aroma and any dish will turn great if fresh mint …
A Biryani that is dear to the people in Thalassery- a city in Kannur district… Hope everyone who celebrated Eid had a wonderful celebration with friends and family. Honestly, I cannot think of an Eid without Biryani. A plate of biryani can bring so much happiness and celebration to me and to anyone who loves biryani. …
Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so …