Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
Salmon and Peas mixed in a yogurt gravy… I’m glad that Summer is still active, had a relaxing short vacation at Tobermory last weekend. And we are having a long weekend. I couldn’t be any happier. I’d made this Salmon and Peas a few weeks ago and had been thinking of posting the recipe. So …
Mango and vermicelli cooked in sweetened milk, delicious dessert… Hope everyone had a great Onam celebration. Onam is one of the biggest festivals in Kerala, India celebrated by all Keralites. Sadya, a grant vegetarian feast is served for Onam. Sadya comprises of many vegetarian dishes, so making Sadya is definitely time consuming. I was not …
Fish cooked in curry leaves gravy, aromatic and green fish curry… Curry leaves are unavoidable in South Indian cooking, they impart an incredible aroma and taste to any dish. A sprig of curry leaves are added while cooking almost all veggie and seafood dishes. It’s also added while making the tempering in oil along with …
Kerala Parottas are chopped into small slices and stir fried with ground beef or beef Keema, a true South Indian delicacy… I have to admit that I am not an expert when it comes to making Kerala parottas. Making the perfect parottas require a lot of practice and it’s basically an art. The first time I’d made …
Shrimp cooked in Mint-Cilantro sauce, now that’s an aromatic and delicious dish… The other day while cooking with shrimp, I wanted to turn it into an aromatic and delicious dish. I’ve been harvesting a lot of mint leaves from my veggie bed. Fresh Mint spreads a divine aroma and any dish will turn great if fresh mint …