Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Chicken masala turned into cutlet kabobs… When it comes to chicken snacks, I always make a large batch of make-ahead chicken filling, store it in the refrigerator & then I turn them into different kinds of snacks. A variety of snacks can be prepared out of the chicken filling. This time I made the cutlet …
Nawabi Semai is a traditional Indian dessert that originated in Lucknow, a city in the northern Indian state of Uttar Pradesh. It is a rich and flavorful dessert that is typically served during special occasions such as weddings, festivals, and other celebrations. This dessert is layered with thin vermicelli, that is roasted in ghee or …
Rolled puff pastry with ground beef cheese filling is a delicious and easy-to-make dish that can be served as an appetizer or a main course. The flaky pastry combined with the savory beef and cheese filling creates a mouthwatering combination that everyone will love. In this post, I’m sharing the recipe for making rolled puff …
This beef filling is perfect for making a variety of snacks. Indian snacks like samosas, cutlets, puffs, and many kinds of rolls & non-Indian snacks like tacos, empanadas, and stuffed peppers. Anything that calls for beef filling, you can use this. This can be made ahead of time & stored in the refrigerator for a …
Kerala-style roasted coconut vegetarian curry… Kerala-style roasted coconut vegetarian curry is a popular dish from the southern Indian state of Kerala. This dish is made with roasted coconut and a variety of vegetables, making it a flavorful and healthy meal. Kerala-style cuisine is known for its bold flavors and the use of coconut in many …