Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Enjoy the veggies raw to benefit the most out of it… It’s a known fact that veggies when cooked would loose most of their nutrients. On the other hand to enjoy the veggies most of us want them to be cooked. For me, some veggies taste better when eaten raw rather than cooked. Carrots, beetroot, …
A perfect rejuvenating drink with many health benefits… A pinch of saffron goes a long way. Saffron is derived from the stigma and styles of the Crocus flower and is the most expensive spice in the world. Gathering the stigmas from the flower is a labour intensive process and several thousands of stigmas are …
Delicacy of kashmir and my favorite… The reason why I often go to the Indian restaurant in my city is just to have beef roagn josh as they serve the most delicious rogan josh I’ve ever tasted. This is a North Indian dish and is a speciality dish of Kashmir. This dish is highly flavorful, …
Cooked to perfection, slightly browned and drizzled with an aromatic seasoning… Hope everyone had a wonderful weekend. It snowed like crazy over here and made us feel that winter is still on. I love snow hence I’ve no complaints whatsoever. The sight of snow flakes dancing in the air and slowly trying to settle down …
The richness of coconut milk and the sweetness of ripe plantain= Yummy… I hail from the land of coconuts and plantains. This explains why I have so many recipes that call for plantain and coconut. They both make a remarkable combination and make any dish taste delicious. In Kerala, this particular dish is served mostly …