Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Rasam is a traditional South Indian dish that is typically consumed with rice or as a soup. It is known for its tangy and spicy flavor, and there are many variations of rasam. Over the years, I’ve experimented with various rasam adaptations incorporating ingredients such as pineapple, chana dal, cilantro, mint, and more. The other …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. A variety of vegetables can be used for making theeyal like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can …
Fluffy & soft idlis that are tasty & healthy… South Indian cuisine is renowned for its delightful array of vegetarian dishes that tickle the taste buds and nourish the soul. Among these, idli holds a special place. Idlis are steamed, spongy rice cake that is not only a breakfast favorite but is cherished across the …
Kerala style thoran or stir fry with coconut with mixed greens… As the splendid summer season draws to a close, I’m harvesting the final remnants of greens from my vegetable garden. Today, I picked beet leaves, swiss chard & kale, it’s an absolute joy to be able to pick fresh organic greens & veggies from …
Beetroot harvested from my garden turned into a delicious stir fry with coconut… Thoran is a Kerala-style vegetarian side dish served for lunch. Literally, any kind of veggies can be used for making thoran or stir fry with coconut. I had the joy of harvesting fresh & organic beetroot from my veggie garden. The beets …